eggplant
英 ['egplɑ?nt]
美['?ɡpl?nt]
- n. 茄子
- adj. 深紫色的
英英釋意
- 1. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
- 2. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
